Method

• Pour the coconut milk into a wide pan, then stir in the green curry paste and bring to a simmer.
• Add the courgettes and simmer gently for 5 minutes.
• Add broccoli florets, mange touts and sliced baby sweet corn and simmer gently for a further 5 minutes.
• Add Shore Mariner Cooked Prawn Cutlets.
• Serve topped with toasted whole cashew nuts. fresh basil, chili and some boiled rice or rice noodles.