Salt and Pepper Squid with Lemon Aioli
8
20 Mins
Easy
A delicious snack paired with a tangy and creamy dipping sauce
Ingredients
• Shore Mariner Salt and Pepper Squid
• 1/4 Cup lemon juice
• 3 Garlic cloves, minced
• 2 Teaspoons Dijon mustard
• Salt and pepepr to taste
• 1/2 Cup olive oil
• 1/2 Cup sour cream
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Method
- Cook salt and pepper squid as per the pack instructions and serve with dressing
- Combine lemon juice, garlic, Dijon mustard, salt and pepper in a bowl
- Slowly whisk olive oil into the bowl, whisk sour cream into the mixture
- Transfer the dressing into a sealed container and refrigerate for 15 minutes
